With a pronounced acidity and strong body, Caturra-Timor stands out thanks to its citrus fragrance and notes of sugar cane.

A varietal was developed by the Colombian coffee research institute, CENICAFE, to prevent the spread of La Roya, a fungus that attacks the leaves of coffee trees. This was the first Caturra–Timor hybrid developed in Colombia. Created through cross-fertilisation between Caturra (the female parent) and a hybrid of Timor (the male parent), its thick leaves enable it to withstand the disease.

The trees are characteristically small, though slightly taller than Caturras, featuring long branches, big leaves and large beans.

Caturra-Timor

£12.00Price
Package Size
Grind
  • Farm: Dielber Viana

    Region: Pacami, Huila

    Altitude: 1800m

     

Looking for the perfect accompaniment to your coffee?

Try our authentic Colombian panela sugar

Panela Sugar

£5.00Price

Why choose our coffee?

Single origin

We're proud to offer single origin coffee from our dedicated farmers in Colombia

Beyond Fairtrade

We pay above market prices to support coffee-growing communities

delightful taste

Our beans are handpicked when perfectly ripe for great flavour every time

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Borough Market

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Flat Iron Square

London

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