ABOUT us.

We are true coffee artisans driven by our love for the drink. Shifting focus from technology to culture, our approach is sharing the Colombian coffee drinking culture made unique by its focus on nature, cloudy mountains and small roads. In the mountains, our farmers don't have access to fancy Italian espresso machines or apps on how to brew the perfect cup. They simply enjoy coffee in its purest form: cafés de Olleta sweetened with panela, an amazing home-made sugar that doesn't have crystals.

 

We only care for single origin coffee varieties. Good wine does not represent a country - wines would simply never be called ‘Spanish’ or ‘French’. Good wines focus on the variety of the grape (for example, Shiraz or Merlot) and the region it comes from. In the same way, Colombian coffee is not a kind of coffee – coffees marked ‘Colombian’ are not necessarily single-origin varieties.

 

We like to give you a bit more information about the provenance of our coffees. We like to talk about the different characteristics of our different single origin varieties: Caturra, Borbón, Tabi, Gesha, and more.

And we give you our coffee while making a positive difference to the farmers and communities that grew it, going beyond Fairtrade to promote sustainability and ethical sourcing to create impact and change lives.

And we give you our coffee while making a positive difference to the farmers and communities that grew it, going beyond Fairtrade to promote sustainability and ethical sourcing to create impact and change lives.

Find out more about why we started The Colombian Coffee Company

Want to see how we make change?

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COPYRIGHT © THE COLOMBIAN COFFEE COMPANY 2019

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Retail

Borough Market

8 Southwark Street

London

SE1 1TL

Roastery

Arch 34, Union Street

Flat Iron Square

London

SE1 1TD