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Tabi means 'good" in the aboriginal Guambiano language.
It was the correct name for this coffee beans variety given by Cenicafe, the Colombian coffee research institute after 25 years of research and selection of the best specimens of progenitors.
Tabi was developed through the hybrid of Timor and the varieties Borbón and Typica, which are tall plants and mainly produced in areas of less rain and more direct sun.
It produces a large bean and it is particularly resistant against the fungus disease 'La Roya".
Coming from a Borbón lineage, Tabi offers great cacao notes with hints of hazelnuts. Enjoy them today at our coffee shop in London, or order them online.
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