A research team from Manizales managed to remove 97% of the caffeine in what it is probably the most natural process available. The variety we use for our Decaff is Castillo with its distinctive citrus acidity makes it the perfect delicate option for a decaff.
Looking for the perfect accompaniment to your coffee?
Try our authentic Colombian panela sugar
Why choose our coffee?
We're proud to offer single origin coffee from our dedicated farmers in Colombia
We pay above market prices to support coffee-growing communities
Our beans are handpicked when perfectly ripe for great flavour every time