This is what we call a “rare” variety as the fruit on the tree never goes red but instead pink. This rare condition creates an intense and delicate acidity, sometimes with notes of apple or papaya. Very few farmers manage to produce a large quantity but when they do it is a harvest to remember. It is the most expensive coffee we have ever sold; at one auction in 2016 it went at £108 a kg.
Why not give it a try?